Mini Baked Macaroni and Cheese Cups Recipe
No need to fight for the crispy part! Everyone is getting their own. Here is a creamy and cheesy macaroni and cheese recipe that I have put together to make your table spread complete.
Ingredients
- 1 Pack elbow macaroni
- salt
Sauce:
- 2 cups milk
- ½ heavy cream
- Salt and pepper to taste
- 3 tbsp butter
- 3 tbsp flour
- Parmesan cheese (optional)
- 1 cup mix shredded mozzarella and cheddar cheese
- Topping
Directions
1. Add pasta to salted boiling water and allow it to cook using package instructions. Allow to cool and season with salt and pepper then add eggs and put aside.
In a frying pan melt butter and add flour to make a roux and put aside to cool.
3. Simmer together milk and cream then add nutmeg, salt and pepper and allow to cook for 5 minutes on low heat. Gradually add the roux to thicken. ( use a whisk to prevent lumps). Add cheese leaving some to sprinkle on top of the mac and cheese. Add sauce to cooked macaroni then add to the muffin tin, topped with remaining cheese, bread crumbs and paprika and bake until golden.