Carrot Punch
This carrot juice is a real Jamaican classic, especially on a Sunday. The creaminess from the milk combined with the Guinness is the real deal.”
Preparation Time
- Serves: 6 People
- Prep time: 25 Minutes
Ingredients
- 2 pounds carrot
- 5 cups water
- 1 can of condensed milk
- 1 bottle Guinness or Dragon Stout
- 1 cup vanilla Supligen or Nutrament
- 1 shot of rum (optional)
- 2 tsp. ground nutmeg
Directions
Wash and chop carrots into 1-inch pieces, making sure to remove the tops and possibly tips of carrots. Place chopped carrots into a pot with 5 cups of water and let boil. Once cooked, set aside to cool as the liquid will be needed to blend the juice.
Place cooked carrots in a blender along with enough of the water that carrots were boiled in, to cover about 3-inches over the carrots (you might have to do this in batches). Make sure that you still have at least an inch of space from the top of the blender.
Place cooked carrots in a blender along with enough of the water that carrots were boiled in, to cover about 3-inches over the carrots (you might have to do this in batches). Make sure that you still have at least an inch of space from the top of the blender.