Chef Noel’s Jamaican Rum-Fruit Cake
Price range: $70.00 through $105.00
Indulge in the rich tradition of the islands with Chef Noel’s signature Jamaica Rum-Fruit Cake. Moist, decadent, and perfectly infused with overproof white rum and wine, this signature dessert is crafted with a blend of rum-soaked fruits, warm spices, and a velvety, melt-in-your-mouth finish. A true taste of celebration, it’s perfect for the holidays, special occasions, or simply treating yourself to something unforgettable.
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Description
Chef Noel’s Jamaican Rum-Fruit Cake
Indulge in the rich, decadent flavors of Chef Noel’s authentic Jamaican Rum-Fruit Cake—a true Caribbean classic. Crafted with the finest ingredients and infused with Wray & Nephew White Overproof Rum and Red Label Wine, this cake delivers a moist, dense texture that melts in your mouth. Each slice is perfectly balanced with warm spices and macerated fruits, creating an unforgettable taste experience. One slice leads to another!
Features
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Authentic Recipe: Handcrafted in small batches to ensure genuine Caribbean flavor and consistent quality.
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Premium Ingredients, Traditional Flavor, Moist Texture
Ingredients: Flour, dried fruits, sugar, eggs, dairy, raising agents, flavoring, rum, and wine.
Storage & Shelf Life
Store at room temperature for up to four weeks when wrapped carefully. For extended freshness, lightly add wine or freeze for up to six months.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| size | 10 Inches, 8 Inches |
1 review for Chef Noel’s Jamaican Rum-Fruit Cake
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Debbie Jones –
After my first bite, I said “O.M.G. It’s perfect”. Chef Noel’s cake is authentic. The cake is delicious, rich and moist. I will definitely order again.